Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages
Brassica campestris (syn.Brassica rapa) is often known as mustard and is grown worldwide owing to its health-promoting characteristics associated with the presence of nutrients and phytochemicals.Along with the nutritional components, B.campestris also contains anti-nutrients (phytates, oxalates, tannins, alkaloids, saponins) that can cause adverse